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CULINARY EXPERIENCES

From Chef's Tables, to private dining, special tasting menus, mixology, and more - access exclusive culinary experiences featuring world renowned chefs and nearly every type of cuisine. Perfect for the hardcore foodie looking to savor something new.

 
 
 
 

TASTING MENU

CULINARY WORLD TOUR

Can't decide? Why not sample it all with this unique tasting menu tour that combines the many different restaurants at Aria for a rare multi-course, multi-cuisine culinary experience.

From French to Italian, Mexican to Asian, seafood to steak - this is perfect for the ADD foodie looking to be swept away on a gastronomic world tour or for those simply looking for a different kind of dining experience. 

 

 

 

 

 

 

 

 

 

 

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FRENCH

BARDOT

Give your palate a little “je ne sais quoi” and prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring. The menu features iconic French comfort food and an array of both New World and Old World Wines. 

Savour a special tasting menu with wine pairing prepared especially for you. And if you're coming with a group, enjoy access to our private dining room.

 

 

 

 

 

 

 

 

 

 
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chef's table

TWIST

Spend an unbelievable night dining at one of Las Vegas’s most acclaimed restaurants, Twist by Pierre Gagnaire.  Proven to be the best views of the Las Vegas strip from the 23rd floor of the Mandarin Oriental, this is the dining experience of a lifetime. Serving a custom menu that provides a contemporary edge to classical French cuisine, Twist is the only venue in the United States where you can experience world-renowned Chef Pierre Gagnaire's cuisine. 

Savour a six-course tasting dinner and wine pairing prepared especially for the occasion to be enjoyed in the private dining room overlooking the Las Vegas strip. Enjoy this spectacular  night with a group of your closest friends or with a local Las Vegas celebrity.  

 

 

 

 

 

 

 

 

 
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italian

CARBONE

This celebrated concept pays homage to the Italian-American restaurants of the mid-20th century – an era of glamour, showmanship and tableside service. The New York-inspired cuisine is influenced by history, but takes its culinary cues from the great talents and techniques of today showcasing elevated classics such as Chicken Scarpariello, Veal Parmesan and Octopus Pizzaiolo.

Experience Carbone as few have with this exclusive Chef's Table experience that gives you an insiders look behind-the-scenes at the magic of the kitchen and insider cooking tips straight from the chefs themselves.

 

 

 

 

 

 

 

 

 

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Chef's table

eSTIATORIO MILOS

Can you imagine savouring fresh fish, delivered daily, in the middle of the desert? Recognized as one of the finest Mediterranean seafood restaurants in the world, acclaimed chef Costas Spiliadis has made Milos an unparalleled culinary destination in Las Vegas. 

Experience Milos as few have with this exclusive Chef's Table experience featuring: a custom menu, wine pairings selected by Milos' world-class sommelier, special seating with a unique view into the kitchen and a personal tour of Milos' fishmarket by their expert resident fishmonger. 

Whether an intimate meal for two or a feast for up to 200, access a truly unique dining experience sure to impress and entertain.

 

 

 

 

 

 

 

 

 

 
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CALIFORNIA COASTAL

HERRINGBONE

Herringbone's "Fish Meats Field" social dining concept features California-inspired coastal cuisine in a lounge-like setting indoors and dining al fresco. The sweeping patio features covered cabanas as well as traditional tables surrounded by a lush garden landscape, providing the ideal backdrop for bringing the restaurant’s locally sourced ethos to life. 

Enjoy a unique Herringbone experience with a secret menu and specially selected wine pairings.

 

 

 

 

 

 

 

 

 

 

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steakhouse

JEAN GEORGES

If you are craving Kobe A5, arguably the best beef in the world, Jean Georges has it. But, the offerings extend far beyond a simple steak. Three different types of beef from around the world, dozens of cuts and a selection of seafood and unique sides. Jean Georges Steakhouse has something for everyone, as long as everyone is looking for the best of the best.

Get a sneak peek behind-the-scenes with a personal tour of the kitchen - a rare look at where the magic happens. Witness the design, tools of choice, expertly prepped ingredients, and the team harmoniously creating mouth-watering goodness.

 

 

 

 

 

 

 

 

 

 

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MEXICAn

JAVIER'S

Hand-shaken margaritas? Check. Ceviche and enchiladas? Check. A selection of the world’s finest tequilas? Check. You’ll find all the makings for a memorable Mexican meal at Javier’s with unique architectural elements like a spectacularly detailed chainsaw wood carving with an Aztec motif.

 

 

 

 

 

 

 

 

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chinese 

BLOSSOM

Whether you prefer traditional Chinese cuisine or a more Americanized twist, you’ll find something special among Blossom’s 100-dish lineup to delight your taste buds. Live seafood is held in on-site tanks and table-side prep brings a touch of festivity to many gourmet selections. Whichever dish you choose, you’re in expert hands with Chef Chi Kwun Choi who has earned the Epicurean Award for Best Chinese Restaurant in Las Vegas.

 

 

 

 

 

 

 

 

 

 

 
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thai

LEMONGRASS

Take in the stunning silk factory-inspired installations as you begin your culinary tour of Thailand. Lemongrass serves a mix of authentic fare and modern interpretations. Stick with a familiar spicy pad Thai or be adventurous with wok-tossed live Maine lobster infused with hints of ginger and scallion.

 

 

 

 

 

 

 

 

 

 

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SPANISH 

JULIAN SERRANO

You can practically taste the love that Chef Julian Serrano puts into creating delectable interpretations of his native Spanish fare. Relish the comfort of Serrano ham alongside a creamy cheese platter. Or be adventurous and sample savory white anchovy fillets and black pig pinxto topped with perfectly caramelized onions. Whatever your personality, there’s a little something to suit it.

 

 

 

 

 

 

 

 

 

 

 
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